Time for lunch....
After breakfast and before dinner, there comes lunch.
A Balanced Meal
Bread...in lessons you will do some experimenting with bread and finishes
bread-01.jpg | |
File Size: | 3836 kb |
File Type: | jpg |
Cheddar, stilton and red onion chutney toastie....
Cheeses like Cheddar and Stilton really need something with them to balance out their richness and flavour. Red onion chutney is sweet enough to do just that, and all three are even more delicious when warm and the cheese is melting all over the place.
Ingredients |
Cooking stuffGriddle pan
fish slice |
OvenHob
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The recipe....
1. Preheat a frying or griddle pan on a medium heat or turn your toasted sandwich maker on to heat up
2. Lay out your slices of bread and drizzle one side of each slice with a little olive oil
3. Flip both pieces of bread over and spread lightly with red onion chutney, making sure you spread right to the edges
4. Slice both cheeses about the thickness of a pound coin and lay over one slice of bread (on top of the red onion chutney) so they cover it
5. Top with the other slice of bread, oiled side facing up
6. If using a pan, add the sandwich and press down with your fingers or a fish slice to compact it
7. Toast for a couple of minutes, then lift the bread up with a fish slice to check it’s golden brown on the bottom
8. When it’s looking good, flip over and cook for another couple of minutes until golden on both sides and the cheese is all gooey
9. If using a toasted sandwich maker add your sandwich, clamp the lid shut and toast until golden
10. Transfer to a chopping board, cut in half and serve
2. Lay out your slices of bread and drizzle one side of each slice with a little olive oil
3. Flip both pieces of bread over and spread lightly with red onion chutney, making sure you spread right to the edges
4. Slice both cheeses about the thickness of a pound coin and lay over one slice of bread (on top of the red onion chutney) so they cover it
5. Top with the other slice of bread, oiled side facing up
6. If using a pan, add the sandwich and press down with your fingers or a fish slice to compact it
7. Toast for a couple of minutes, then lift the bread up with a fish slice to check it’s golden brown on the bottom
8. When it’s looking good, flip over and cook for another couple of minutes until golden on both sides and the cheese is all gooey
9. If using a toasted sandwich maker add your sandwich, clamp the lid shut and toast until golden
10. Transfer to a chopping board, cut in half and serve